Yummy fish curry to eat a lot of rice. Any kind of fish can be prepared like this.
Ingredients
• Washed and cleaned fish pieces – ½ kg
• Small onion – 1 cup
• Green chillies cut in half – 2 nos
• Tamarind – about the size of a rice paddy
• Finely chopped small onion – 1 tbsp
• Grated coconut – 3/4 cup
• Fenugreek – 1/4 tsp
• Chilli powder – 1 & 1/2 tablespoon
• Coriander – 1 tablespoon
• Turmeric powder – 3/4 tsp
• pepper powder – 1/2 tsp
• Sufficient salt water
How to prepare
• After washing the fish thoroughly, apply half a teaspoon of turmeric powder and a teaspoon of chili powder.
• Place another pan in the stove, pour some coconut oil into it and add a cup of small onion and fry it lightly. Then add a quarter teaspoon of fenugreek seeds and three quarters of a cup of coconut milk and saute again, do not burn.
• When the coconut is almost brown in color, add one tablespoon of coriander powder, quarter teaspoon of turmeric powder, half teaspoon of black pepper powder, one tablespoon of Kashmiri chili powder and saute well and switch off the flame. When cool add some water and grind it well.
• Add grated coconut, a tablespoon of chopped small onion, tamarind water, few curry leaves, two green chillies, enough salt and water to an earthen pot and put it in the stove to burn.
• When it boils, add the previously coated fish pieces and boil again for 10 minutes. After the fish is fried, turn off the flame and cover with some curry leaves. A cool combination for hot rice and kappa.
Watch this malayalam video
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