Porotta
Ingredients
maida-3 cup
sugar-1/2 tsp
salt
dalda + sunflower oil mix
Preparation
Prepare a maida dough with maida, salt and water, then add oil dalda mix, knead it well and make sit soft, rest the dough for 15 minutes, then take it, knead it again then divide it into equal 9 balls, flatten each ball into thin layers, cut it with a kniefe and make thin long layers, stretch it with your hand , then roll it, after done this process, flatten it again with your palms, then cook it in tawa.
for watch detailed video about Porotta see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Aahis Kitchen
