Ingredients
for marination
avoli fish – 1 kg
Black pepper powder – 3-1/2 tsp
turmeric powder – 1 tsp
lemon juice
salt
oil
For curry
oil as required
garlic chopped – 1 tbsp
Ginger chopped – 1-1/2 tbsp
tomato – 2 nos
Onion – 2 nos
small onion- 10 nos
cloves- 4 nos
cardomom- 4 nos
cinnamon – 1 nos
curry leaves
green chilli- 6 nos
salt to taste
Fenugreek powder – 1/4 tsp
coriander paste – 1 tsp
coconut milk(2nd) – 2 cup
Malabar tamarind – 1 small
coconut milk (1st)- 1 cup
coconut oil – 1 tsp
Preparation
For marination, mix masalas, lemon juice, salt and oil together, apply this masala on fish, after some times, half fry this fishes in oil with some curry leaves. After that fry tomatoes in the same oil and keep aside. Heat oil in a pan, add garlic and ginger chopped, after roasting it add onion and shallots, mix all, next add whole spices, green chilly and curry leaves, combine all, next add turmeric and coriander seeds paste, mix until the raw smell gone, next add pepper powder, pour coconut milk and a tamarind piece, tomatoes and fish , boil it until it become thick, then add thick coconut milk, once it heat well add some raw coconut oil, turn off flame now.
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