Ingredients
dosa batter-1 glass
maida-1/2 cup
yellow food color
sugar-3/4 cup
water-1/2 cup
oil for frying
Preparation
Add dosa batter to a bowl, add maida into it, mix well, then add food color, after mixing it well, transfer it to a piping bag. Melt sugar with water and food color. Heat oil in a pan, press batter , and round it like jilebi, fry both sides well, then soak it in sugar syrup for 2-3 minutes, then have it.
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