Ingredients
banana-3
coconut-3 tsp
semolina-4 tsp
jaggerry-1
ghee-1/4 tsp
oil
cardamom powder
Preparation
Heat ghee in a pan, add banana, saute it well, next add coconut and jaggerry juice, mix well until jaggerry juice dissolves completely, then add semolina and cardamom powder, mix all well until it become non sticky, then turn off flame. Make small balls from this mix, then fry it well.
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