Korean Fried Chicken
Ingredients
for marination
chicken-250 gm
salt
garlic powder-1/2 tsp
ginger powder-1/2 tsp
paprika-1/2 tsp
for coating
maida-1/4 cup
corn flour-3-4 tbsp
for sauce
garlic chopped-4-5
honey chilly sauce-2 1/2 tbsp
tomato ketchup-1 tbsp
soy sauce-1/2 tsp
salt and sugar
white sesame seeds
Preparation
Marinate chicken with the given masala powders. Rest it for 10 minutes. Mix maida and corn flour together. Take chicken pieces, coat maida mix tightly, then fry chicken pieces well. Heat a pan, add oil, then add garic, saute it well, then add sauces, salt and sugar, mix all well, boil it until it become thick, now add fried chicken, coat the sauce well, finally add sesame seeds, then turn off flame.
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