Vattayappam

ByThattukada

Ingredients

rice flour-1 cup

coconut-3/4 cup

poha-1/4 cup

yeast-1/2 tsp

cardamom-1 tsp

sugar

salt

water

Preparation

Soak poha for 15 minutes, then grind it with coconut, and water, then add rice flour and other ingredients, grind it again and make a fine batter, rest the batter for 4 hrs, then pour it to oil applied plate, then steam it well.

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