Ingredients
matta rice-1 cup
coconut-3/4 cup
jaggerry-3/4 cup
Preparation
Wash rice thoroughly 2-3 times, then dry it under sunlight. Heat a pan, add rice, then roast it until it pop well, then keep this aside, once the heat is gone, grind it into fine powder, add this powder to a bowl. Grind coconut and grated jaggerry together, then add this above the rice powder, mix all well, then make small balls, coat rice powder above the balls.
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