Ingredients
Egg – 5
Chopped onions – 2
Chopped ginger – 1 tablespoon
Curry leaves – few
Chopped garlic – 1 tablespoon
Chopped tomatoes – 1/2
Coconut oil – 2 tablespoons
Mustard – 1/2 teaspoon
Cumin – 1/2 teaspoon
Turmeric powder – 1/2 teaspoon
Pepper powder – 1/2 teaspoon
Chilli powder – 3/4 teaspoon
Garam Masala – 1/2 teaspoon
All purpose flour / Wheat flour – 2 tablespoons
Chilli flakes – 1 tablespoon
Salt to taste
Puff pastry sheets – 4
Preparation
Chop boiled egg into small pieces. Heat oil in a pan, add mustard, allow it to pop, then add cumin, next add ginger, garlic, curry leaves, chilly and onion, add salt and saute it well, next add masala powders, mix it until the raw smell gone, next add tomato, mix it well, then add egg, combine well and turn off flame.
Take a plate, cut pastry sheets into small pieces to the plate. Prepare a maida + water mix. Divide egg mix into small balls, dip the balls in maida mix, then coat it with pastry pieces, then fry it in hot oil.
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