Ingredients
water-7 glass small
salt
rice flour-6 glass
coconut grated
shallots-3
coriander powder-1/2 tsp
turmeric-1/4 tsp
fennel-1 tsp
oil
onion finely chopped
water
salt
rice flour-2 tsp
Preparation
Boil 6 glass water with salt, add rice flour into it after boil the water, then mix well, knead it well and make a soft dough, divide the dough into equal small tiny balls. Grind coconut with masala powders, shallots and fennel. Heat oil in a pan, add finely chopped onion, roast it until it become golden brown, then add coconut paste and water, add rice flour and salt, let it boil well. Add rice balls into the boiling water, cook it well until it become thick, finally add curry leaves.
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