Ingredients
potato-4
oil-2 tbsp
mustard-1/2 tsp
urad dal, gram dal-1 tsp each
ginger-1 tsp
garlic-1 tsp
dry chilly
onion-1
green chilly-3-4
curry leaves
turmeric-1/4 tsp
gram flour and water mix
hing powder-1 pinch
water
coriander leaves
Preparation
Heat oil in a pan, pop mustard, then add gram dal and urad dal, adter roasting it well add dry chilly, ginger and garlic, saute it for a minute, then add onion and green chilly, saute it until it become soft, next ad turmeric, mix gram flour and water in a bowl, add to pan, combine well, pour water into it, boil it well, now add boiled and mashed potato, mix all together, add salt and hing, boil it until it become thick, add some coriander leaves then turn off flame.
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