Ingredients
for dough
lukewarm water-1/2 cup
yeast-1/2 tsp
sugar-1/2 tsp
maida-1 1/2 cup
salt
oil-1/2 tsp
For masala
oil-2 tbsp
onion-2
ginger garlic-1 tbsp
salt
turmeric-1/4 tsp
garam masala-1/4 tsp
coriander powder-1 tsp
chilly powder-1 tsp
pepper powder-1/2 tsp
curry leaves
cooked chicken crushed- 150 gm
bread crumbs
oil for frying
Preparation
Take a bowl, mix yeast , water and sugar together, then add maida and salt, knead it well and make a soft dough, apply oil above it, then keep aside.
For making masala, heat a pan, add oil, then add ginger garlic and onion, saute all, then add masala powder, once it combined well add crushed chicken, mix it all together, finally, add coriander leaves, combine all and turn off flame.
Divide the dough into equal small balls, flatten it into thin layer, add filling, then roll it , carefully seal the sides, dip the rolls in water, then coat bread crumbs, finally, fry it in hot oil.
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