Ingredients
Rice Flour – 1 Cup
Coconut – 1 Cup
Jaggery – 1/2 Cup
Elakka Powder – 2 Pinch
Salt a pinch
Hot water
Method
Mix Coconut, Jaggery, cardamom powder and Salt and set aside. Make a soft dough of rice flour and hot water. Take Parchment Paper/Banana leaf and spread the dough by gently pressing it by fingers and fill the coconut and jaggery mixture. Seal the sides and steam this for 10 min.
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