Ingredients
raw rice -1 cup
urad dal-1/4 cup
roasted chickpea-1 cup
kashmiri chilly powder- 1 tsp
salt
oil for frying
Preparation
Take rice and urad dal together in a bowl, add water, then soak it for 3 hrs, then grind it into fine batter. Grind chickpea into fine powder, then add to a bowl add salt, kashmiri chilly and batter, knead it well and make a soft dough, fill the dough in idiyappam maker with star mould, press it to hot oil in spiral shape, then fry it well.
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