Ingredients
green peas
salt
water
oil
mustard
curry leaves
onion
salt
turmeric- 1 TSP
chilly powder-1 tsp
garam masala-1 tsp
pepper powder-1/2 tsp
boiled and mashed potato-1
maida-2 tbsp
salt-1 pinch
water
egg-1
Bread slices
Preparation
Heat oil in a pan, pop mustard, then add curry leaves and onion, saute it well by adding salt, next add masala powders, mix until the raw smell gone , now add mashed potato, after mixing it well add cooked green peas, mix all together, then turn off flame. Prepare a maida paste by mixing maida and water. Take bread slices, roll it with a chapathi roller, then add filling one side, roll the bread, seal it with maida paste, prepare whole bread slices like this, then shallow fry the rolls.
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