Ingredients
onion-2
ginger, garlic and green chilly
curry leaves
tapioca cooked with turmeric and salt
oil
turmeric-1/2 tsp
pepper powder-1/2 tsp
kashmiri chilly powder-2 tsp
garam masala-1 tsp
chicken masala-1
maida water mix
bread crumbs
oil
Preparation
Heat oil in a pan, add ginger, garlic and chilly, saute it well, next add onion and salt, mix well, once it become soft add masala powders, cook it until the raw smell gone, next add mashed tapioca, mix it with masala, then turn off flame. Wait for the heat gone, then make small cutlets from this mix, dip all cutlets in maida mix, then coat bread crumbs, finally, fry it in hot oil.
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