Ingredients
bitter gourd-1
banana-1
sugar-4 tbsp
Lemon-1
salt
Preparation
Cut bitter gourd into two parts, then remove the centre seeds portion, then soak it in lemon salt water for 10 minutes, next steam it in a steamer. After that fill a banana into the centre of the bitter gourd, then cut it into slices. Heat a pan, add sugar, then caramalice it, add the bitter gourd slices, coat sugar both sides, then serve it.
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