Ingredients
coconut-1 cup
shallots-3
ginger
kanthari mulak-15
coriander leaves-1 handful
curd-1 cup
salt
vinegar-2 tbsp
Preparation
Grind coconut with shallot, ginger, chilly, coriander and water, then make a thick paste, next take curd in a bowl, beat it well, add coconut mix into it, add salt and vinegar, mix well, then serve it.
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