Masala Kappalandi

Ingredients

peanut

salt

gram flour-6 tbsp

rice flour-2 tbsp

chilly powder-2 tsp

salt

curry leaves

hing-1/8 tsp

pepper powder-1/8 tsp

garlic crushed-4

Preparation

Add peanut to a bowl, add salt and 1 tsp of water, mix well, next add other ingredients one bye one, mix all well and keep aside for 10-15 minutes. Heat oil for frying , add peanuts, add extra garlic and curry leaves for flavour the dish, fry well and serve it.

for watch detailed video about Masala Kappalandi see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Kuttettante Pachakam

Similar Posts

  • |

    Kumbilappam

    Ingredients Par boiled rice -3tbsp Row rice -1cup Jaggery -200g Coconut -1cup Cumin -1tsp salt -1pinch Preparation Soak rice for 5-6 hrs, then grind it without water, dry roast the powder and add it to a bowl, add jaggery juice, then combine well. crush coconut with cumin, then add to rice flour mix all together…

  • |

    Instant Plum Cake

    Ingredients For caramelising and dry fruits mixing Sugar 3/4 cup Hot water 1/2 cup Dry fruits as per your choice(added raisins, dates, cherry, tuty fruity Orange zest 1 teaspoon Flour 1 1/2 cup(250ml cup) Baking powder 1 1/2 tsp Nutmeg powder 1/4 teaspoon Ginger powder 1/4 teaspoon Cinnamon powder 1/4 teaspoon Cloves powder 1/4 teaspoon…

  • |

    Beef Burger

    Ingredients beef-1/2 kg garlic-20 cloves salt pepper powder-2 tsp vinegar-1 tsp egg-1 butter sliced cheese burger bun tomato sauce mayonaise onion capsicum Preparation Gind beef with garlic, then tarnsfer to a bowl, add salt,pepper powder and vinegar, mix well, add 1 egg knead it well and make cutlet shape, then shallow fry in butter. Put…

  • Chicken lollipop

    Ingredients Chicken wings-5 salt pepper powder chilly powder lemon juice-1/2 tsp maida-1/4 cup egg-1 chilly sauce-1 tsp soy sauce-1 tsp bread crumbs oil for frying Preparation Cut chicken wings into small pieces, then make lollipop shape with a knife, then marinate it with pepper, chilly powder salt, and lemon juice, and keep aside for 15…

  • |

    Ilayada

    Ingredients Raw rice / pacha ari Raw rice powder For the filling Jaggery Grated coconut Flattened rice / Avil NendramPazham Ghee Preparation Soak rice for 3-4 hrs, then grind it into fine batter, add rice flour to adjust consistency and make a thick batter. Melt jaggerry in a pan, add coconut, banana and poha, mix…