Ingredients
bread-10
milk powder-2 1/2 tbsp
cold milk-1/4 cup
sugar-1 cup
water-1 1/2 cup
lemon juice-1 tbsp
Preparation
Remove sides of bread, then grind it into fine powder, then transfer it to a bowl, add milk powder and milk, then knead it well , make soft dough, divide the dough into equal small balls. For making sugar syrup, melt sugar with water, lemon juice and cardamom, boil it well. Fry all jamun balls in hot oil, then soak the balls in sugar syrup for 5-8 minutes, then serve it.
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