Ingredients
jaggerry-3
water
raw rice-1 1/2 cup
salt-1 pinch
cumin-1 tsp
baking soda-1/4 tsp
coconut pieces
Preparation
Melt jaggerry and keep aside. Soak rice for 4 hrs, then grind it with melted jaggerry, then transfer it to a bowl and add salt and cumin seeds, mix well and rest for 1 hour. Then take the batter add coconut pieces and baking soda, mix all well. Heat unniyappam pot, brush holes with oil, then pour the batter in each hole, then wait until one side is cooked enough, then flip to another and fry it well, then transfer it to plate.
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