Ingredients
duck egg boiled-2
coconut oil
mustard
cardamom, cinnamon, cloves
curry leaves
garlic and ginger
onion-1
green chilly- 2
salt
turmeric
chilly powder-2 tsp
coriander powder-1 tsp
garam masala-1/4 tsp
coconut milk-1 glass
Preparation
Heat oil in a pan, add mustard, after popping it well add whole spices, roast it for a minute, then add green chilly and ginger garlic paste , saute it well, next add onion and curry leaves, add salt and turmeric, mix it well, then cover the pot, cook it for a few minutes, then add masala powders, mix until it turns aromatic, now add coconut milk, boil it well, finally add egg combine well and turn off flame.
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