Ingredients
snack-1
roasted chickpea-250 gm
sugar-3/4 cup
cardamom-4
ghee-1/4 cup
snack -2
jaggerry-1 cup
water-1/2 cup
cardamom-1 tsp
ghee-1 tbsp
roasted chickpea-1 cup
Preparation
For recipe 1, add chickpea roasted to a mixie jar, add sugar and cardamom , grind it to fine powder, then transfer it to a bowl, pour melted ghee little bye little, knead it well and make a dough, then make shapes whatever you want.
For recipe 2, add jaggerry to a pan, add water, then melt it until it become one string consistency, then add cardamom and ghee, mix well, then add roasted chickpea, combine well and transfer it to a butter paper, then flatten it, once it cooled enough cut it into desired shape.
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