Ingredients
Mackerel fish-1 kg
chilly powder-1 1/2 tbsp
turmeric-1/2 tbsp
salt
oil
mustard
ginger chopped-1/2 cup
garlic-1/2 cup
green chilly-4
curry leaves
turmeric-1/2 tbsp
chilly powder-4 tbsp
hing-1/2 tsp
fenugreek powder-1/2 tsp
vinegar-1 cup
water-1/2 cup
salt
Preparation
Take cleaned fish in a bowl, in a small bowl, add salt, chilly powder and turmeric, mix well by adding water and make a thick paste, marinate fish with this masala, then fry the fish well. Heat oil in a pan, add mustard, then let it pop well, add garlic, ginger, green chilly and curry leaves, saute it well, lower the flame add masala powders, mix well, then pour vinegar and water, add salt, boil it well, now add fish, boil it until it become thick, then turn off flame, after cooling it well keep it in airtight container.
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