Kozhikode Dum Biriyani

Ingredients

for marinating chicken

ginger -4 pieces

garlic-3 pods

green chilly-15

onion-5

tomato-4

mint -1/2 cup

coriander leaf-1 cup

turmeric-3/4 tsp

chilly powder-1 tsp

garam masala-1 1/2 tbsp

fennel powder-1 tsp

pepper powder-1 tsp

salt

chicken-1 1/2 kg

curry leaves

for rice

biriyani rice-7 glass

ghee-1 tbsp

dalda-2 tbsp

cinnamon

cardamom

cloves

bay leaves

onion-1/2

water-11 glass

salt

ginger garlic chilly crushed-1 tbsp

salt

lemon-1/2

for garnishing

fried onion,cashew and kismis

milk+turmeric mix

Preparation

In a biriyani pot, add onion, tomato and ginger,chilly and garlic crushed, mix it with hand, then add masala powders,mint and coriander leaves, salt, and curry leaves, mix it again, add chicken , marinate it well and keep it aside. Soak rice for 30 minutes.Heat ghee and dalda in a pan, add whole spices and onion, saute it well, pour water, salt and lemon juice with it, once it starts boiling add rice, then cook the rice about 90%, then strain the rice from water.Take some rice in a plate, add milk and turmeric mix, combine well. Add half of rice above the chicken, add fried onion,casher and kismis, mint and coriander leaves, garam masala and yellow rice, add second layer rice and repeat the same, finally tightly cover the pot and put a weight above it, then dum it for 45 minutes, now tasty kozhikodan dum biriyani is ready.

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