Ingredients
Ivy gourd
salt
turmeric
coconut pieces
oil
green chilly-3-4
Preparation
Cut ivy gourd into long thin pieces, then add it to a pot, add water , salt and turmeric, cook it well, add coconut pie es into it.Heat oil in a pan, add cooked ivy gourd and splited green chilly, mix well, cook until it become fry.
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