Ingredients
raw rice-1 cup
cooked rice-1 1/4 laddle
coconut-1/4 cup
sugar-2 tsp
toddy-2 tbsp
water
Preparation
Soak rice for 4-6 hrs, then add it to a mixie jar, add cooked rice,coconut,sugar and toddy into it, then grind it into fine batter, then pour it to a vessel, then mix it with a laddle, after that keep this aside for 8 hrs.After 8 hrs, add salt to the batter, mix well.Heat a appam chatti spread oil, then pour batter and round it, once the bubbles come out, cover it and cook it again for 1 minute, then transfer it to a plate.
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