Ingredients
coconut powder
neyymeen(king fish)-4 piece
shallots-8
green chilly-6
coconut oil
curry leaves
Preparation
Heat oil in a pan, add shallots and green chilly, saute it well, then pour coconut milk, add curry leaves and salt,.Let it boil, then add fish pieces, then close the lid and cook it for 10 minutes, now add thick coconut milk, then heat it for 1 minute then turn off flame.
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