INGREDIENTS
1: Raw rice 2 cup ( soak at least 4 hour)
2: jaggery 350 g
3: water 3/4 cup
4: salt 2 pinch
5: cardamom 3 nos
6: ghee 1 tsp
7: maida 1 tbsp
8: sesame seed 1/2 tsp
9: coconut oil
Preparation
Add soaked rice to a mixie jar, then add maida, cardamom,ghee and salt, then pour jaggerry juice, now grind it into fine batter, transfer the batter to a bowl, add sesame seeds, after mixing well keep this aside for 12 hrs.Heat oil in a pan, pour 1 laddle of batter to the oil, once the bubbles come out flip it, fry both sides.
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