Ingredients
wheat flour-2 cup
sugar/jaggerry
cardamom powder-1 tsp
salt
coconut-1/2
water
banana leaf
Preparation
Take a bowl, add wheat flour and salt, mix it, then pour water little by little, knead it well and make a sticky dough.For filling, add coconut in a bowl, add sugar, jaggerry and cardamom into it, mix well. Take a banana leaf, add small ball size dough, apply over the leaf in a thin layer, add filling, then fold the leaf.Finally cook it in a tawa.
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