Ingredients
ginger garlic paste-1+1 tsp
chilly paste-1 tsp
chilly powder-1 tsp
kashmiri chilly powder-1/2 tsp
pepper powder-1 tsp
turmeric-1/4 tsp
garam masala-1/2 tsp
lemon juice-2 tsp
salt
corn flour-1 tbsp
Oil for frying
Preparation
Take a bowl, add masalas, ginger garlic,chilly paste, salt, lemon juice, and corn flour, mix well, add some water and make a thick paste. Marinate chicken with this paste, keep this aside for 1/2 hrs, then fry it in oil.
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