Ingredients
wild lemon-1
green chilly-2
tamarind-lemon size
salt
turmeric-1/4 tsp
chilly powder-2 tsp
curry leaves
jaggerry-1
coconut oil
mustard
coconut-2 tbsp
curry leaves
dry chilly-2
Preparation
Take a clay pot, add tamarind juice, salt,turmeric,chilly powder, water, green chilly and curry leaves, boil it well, then add chopped lemon, cook it until it become soft, now add jaggerry, boil it again, once the curry become slightly thick turn off flame. Finally , for seasoning, splutter mustard in coconut oil, then add coconut, dry chilly and curry leaves, roast well and add it to curry.
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