Ingredients
fenugreek-1/4 glass
raw rice-3/4 glass
salt
water
jaggerry-2
coconut
ghee
Preparation
Soak fenugreek for 4-5 hrs, then add it to a pressure cooker, add washed raw rice, and water, then close the lid and cook it for 3 whistle.Open the cooker after the pressure is gone, then pour jaggerry juice, mix well, once it start boiling add coarse paste of coconut, add a little water and pinch of salt, boil it again.Finally add ghee and turn off flame.
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