Ingredients
cucumber-small piece
raw mango-1
green chilly-2
salt
water
turmeric-1/4 tsp
chilly powder-1 tsp
coconut-3 tbsp
cumin-1/2 tsp
turmeric-1/4 tsp
curry leaves
coconut oil
mustard
dry red chilly
fenugreek powder-1 pinch
Preparation
Cut cucumber into small cubes, then add it to a clay pot, add splited green chilly, salt, turmeric, chilly powder and water, then cook it , once it cooked 1/2 add mango pieces and cook it again. Grind coconut with cumin, turmeric and water, make a fine paste and add it to the curry, add more water and salt if required, then let it boil well, add fenugreek powder, mix it again and turn off flame. Finally season the curry with coconut oil, mustard, and dry red chilly.
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