Ingredients;
1.baby onion – 150 gram
2.green chilli -. 1
3.curry leaves
4. grated coconut -. 1 cup
5.coriander powder-. 1 tablespoon
6.red chilli powder -. 3/4 tablespoon
7. Fenugreek Seed powder -. 1/4 teaspoon
8.salt asper your requirement
9.coconut oil
10.mustard – 1 teaspoon
11.dry red chilli
12.tamarind
13 turmeric powder -1/2 Teaspoon
Preparation
For roasting coconut, heat oil in a pan, add coconut, and shallots, roast it well, once it become golden brown add curry leaves and masala powders, after mixing well turn off flame and transfer it to a mixi jar and grind it into fine paste.Heat oil in a pan, add spillted shallots, green chilly and curry leaves, saute it for 2 minutes, next add turmeric and salt, after mixing well add water, cook it for 10 minutes, then add coconut paste and water, mix all well, boil it for 2 minutes, finally season it with mustard, dry red chilly and curry leaves.
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