Ingredients
tapioca
coconut-1/2
turmeric-1/3 tsp
green chilly-2
shallots-4
salt
coconut oil-2 tbsp
fennel-1/4 tsp
curd-2 tsp
mustard
curry leaves
Preparation
Clean tapioca and cut into small pieces, after washing well add it to a clay pot, add water and boil it well, then replace water , add turmeric and salt, boil it again. Grind coconut with fennel, curd,shallots and green chilly, make smooth paste and add it to the curry, mix well, once it boil well turn off flame. Finally temper it with mustard, dry red chilly and curry leaves in coconut oil and pour it to the curry.
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