Ingredients
potato-300 gm
onion-2
turmeric-1/2 tsp
cumin-1 pinch
coconut grated
mustard-1 tsp
green chilly
curry leaves
salt
oil
Preparation
In a cooking pan add potato pieces, onion, chilly, water and salt, then cook it until the potato become soft. Grind coconut with turmeric, cumin, and water and make smooth paste, then add this to curry, let it boil well. For temper the curry, heat coconut oil in a pan, add mustard, allow it to pop, then add curry leaves, just mix it, then pour it to the curry.Tasty potato curry is ready, serve it with rice, chappathy….
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