Ingredients
rice flour-1 glass
cooked rice-1/2 glass
coconut-1/2 glass
salt
yeast-1/4 tsp
lukewarm water
Preparation
Add rice flour to a mixie jar, then add cooked rice, coconut, yeast and lukewarm water, then grind it into fine paste, transfer the batter to a bowl, then keep aside for 10 minutes. After that add salt, then mix it well. Heat a unniyappam pot, brush it with oil, then pour the batter to each hole, cook it in low flame, then transfer to a plate.
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