Ingredients
ada-1 cup
ghee-1 tbsp
cashew nuts
kismis
cooked sago
milk-3 glass
jaggerry-3
Preparation
Soak rice ada in water for 4 hrs, then strain it from water and keep aside, heat a pan , add ghee, once it heat well add cashews and kismis, roast it well, next add soaked ada, combine all, next add cooked sago with water, boil it well, next add milk, boil it for 5 minutes, after that add jaggerry juice, again boil it about 5 minutes, then turn off flame.
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