Uzhunnuvada

Ingredients:

1/2 cup urad dal soaked for 5-6 hrs

1/2 onion finely chopped

2 springs of curry leaves finely chopped

2 green chillies chopped

3/4inch ginger finely chopped

1/2 tsp black pepper roughly crushed

salt to taste

Preparation

Add soaked urad dal to a mixie jar, grind it into coarse paste, then add onion, ginger,chilly and crushed pepper, blend it again, now transfer it to a bowl. Heat oil for frying, dip your hand in water, take small quantity of urad dal dough, put small hole, then put it in hot oil, fry vada perfectly.

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