Ingredients
raw rice-1/2 glass
water-4 glass
jaggerry-2
coconut
cardamom-1 pinch
salt-1 pinch
ghee-1/2 tsp
Preparation
Wash rice, then add it to a pressure cooker, add water, then cook it for 2 whistle, next add jaggerry juice, mix well, boil it again, add coconut, salt, and cardamom, boil 2 more minutes, finally add ghee, after mixing well turn off flame.
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