Ingredients
wheat flour-1 cup
coconut-1 tbsp
salt
cooked rice-2 tbsp
Preparation
Add rice flour to a steel bowl, steam the flour for 15 minutes, then transfer it to a mixie jar, add coconut, salt and cooked rice, blend it to become perfect putt dust, then take a putt maker, add coconut, then add the dust, again second layer of coconut, and dust, after that stem it well.
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