White Stew

Ingredients

carrot-2 tbsp

potato

beans

green peas

chow chow

cauli flower

tomato-1

coconut paste-2 1/2 tbsp

fennel-1/2 tbsp

cashews and badam

green chilly-2

poppy seeds-1 tsp

cinnamon

cloves

cardamom

bay leaf-1

onion-1

ginger garlic paste

curd-2 tbsp

garam masala-1 pinch

curry leaves

Preparation

Grind coconut with fennel, chilly, poppy seeds and cashews and keep aside. Heat oil in a pan, add spices, mix well, then add onion, ginger garlic, chilly and salt, saute it well, next add vegetables, mix it with masala, now add salt ans water, cook it well. Now add coconut paste and curd, mix all well, finally add garam masala and curry leaves.

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