Gobi manchooriyan

Ingredients

for marination

cauli flower cooked

maida-3 tbsp

corn flour-1 tbsp

gram flour-1 tbsp

pepper powder-1/2 tsp

chilly powder-1/2 tsp

soy sauce-1 tsp

salt

oil for frying

for gravy

onion finely chopped-1/2

garlic-5-6

onion -2

capsicum-1

soy sauce-2 tbsp

tomato sauce-4 tbsp

chilly sauce-1 tbsp

pepper powder

corn flour water mix

salt

sugar

Preparation

Marinate cooked cauli flower with the masalas, then fry it . Heat a pan, add oil, then add finely chopped garlic and onion, saute it well, next add onion, and capsicum, mix it well, then add sauces, pepper powder and corn flour water mix, combine all well, once it become thick add sugar and salt, after a boil, serve it.

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