Ingredients
ivy gourd-1/4 kg
coconut-1/2 cup
pepper-1 tsp
oil
salt
turmeric
mustards-1 tsp
onion-1
turmeric-1/4 tsp
coriander powder-1 tsp
chilly powder-1 tsp
tomato-1
Preparation
Heat a pan, add coconut oil, then add ivy gourd, saute it well by adding salt and turmeric, then transfer it to a plate, add more oil to the pan, pop mustards, then add onion, saute it well, next add masala, mix well, add ivy gourd, combine all, grind coconut with pepper , add to curry, add required water, mix well and boil it for 10 minutes.
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