Ingredients
rice flour-1 1/4 cup
salt
hot water
jaggerry-3/4 kg
coconut milk thick
coconut milk second extract
shallots-5-8
cardamom-3-4
cloves-2-3
salt-2 pinch
rice flour-2 tsp
Preparation
Take rice flour in a bowl, add salt and hot water, knead it well and make a soft dough, divide the dough into small tiny balls. Mix coconut milk together, then boil it with cardamom, and cloves, boil it well, then add melted jaggerry, cook it for 15 minutes, finally add riceflour paste, mix well.
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