Ingredients
Ginger 100gm
Sugar 1.5 cup
Water 1/2 cup
Maida 4Tbsp
Preparation
Cut ginger into small pieces,then crush it in a blender. Melt sugar with water, add ginger crushed into the syrup, mix all well, cook in low flame until the raw smell go away, now add maida in batches, stir well, cook until it become thick. Set butter paper in a plate, pour the ginger mix into it, set it with a spoon, then allow it to cool, then you can cut it.
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