Ingredients
Urad dal-250 ml
crushed pepper-1/2 tbsp
chilly-2
ginger chopped
curry leaves
salt
oil
Preparation
Soak urad dal for 4 hrs then grind it without water, and make smooth paste, transfer it to a bowl, mix it with your hand for 5 minute, then rest the dough for 2 hrs. Then add salt and other ingredients, mix well, now make crispy uzhunnuvada.
for watch detailed video about Uzhunnuvada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now BeQuick Recipes
