Ingredients
gooseberry-500 gm
gingelly oil-125 gm
hing powder-1 tbsp
salt-2 tbsp
chilly powder-150 gm
water-1/2 cup
fenugreek powder-1 tbsp
Preparation
Wash gooseberry then wipe out water with a towel. Heat oil in a pan, add gooseberries, saute it well, then keep aside of the pan, add masalas, then mix it with gooseberries, then turn off flame, and allow it to cool, next add fenugreek powder and water, mix well and store in a air tight jar.
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