Malabar Special Orotti

ByThattukada

Ingredients

Rice-3 cup

Hot water

salt

ghee

Preparation

Soak rice in boiling water , keep overnight. Then grind it without water and make a fine thick paste.Grease your hand, take small portion of the dough, just flat it in your palm, put in a heated tawa, cook both side, spread ghee.

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